Hi all,
Have been fermenting a dunkel at 10c for five days and the gravity samples are indicating that the fermentation is slowing down. Time for a d-rest.
What temperature would you bring in up to? How fast would you do it?
Thanks.
Have been fermenting a dunkel at 10c for five days and the gravity samples are indicating that the fermentation is slowing down. Time for a d-rest.
What temperature would you bring in up to? How fast would you do it?
Thanks.