Now my beer has been in the primary for close to 3 weeks now and I should be bottling it this weekend. Well it hasn't bubbled in the airlock for 2 weeks and I moved it to a spot to bottle ahead of time to give it time for anything shaken up by the move to settle down again.
Here's the weird part. After I moved it the airlock became active again. Probably a bubble every 10 seconds. Now I'm pretty sure its not fermentation close to three weeks, especially after it stopped. What could have caused this? Perhaps trapped Co2 in the trub that was released or something?
Here's the weird part. After I moved it the airlock became active again. Probably a bubble every 10 seconds. Now I'm pretty sure its not fermentation close to three weeks, especially after it stopped. What could have caused this? Perhaps trapped Co2 in the trub that was released or something?