I know some folks culture and bank yeast, so I thought I would forward this along.
https://www.amazon.com/dp/B01LZCBCVO/?tag=skimlinks_replacement-20
Yeast Peptone Dextrose (YPD) Agar is used for maintaining and propagating yeasts in molecular microbiology procedures. YPD Media are recommended for the rapid growth of yeasts, particularly Saccharomyces cerevisiae, used for molecular research. YPD Agar contains peptone as a source of carbon, nitrogen, vitamins and minerals. Yeast extract supplies B-complex vitamins which stimulate bacterial growth. Dextrose is the carbohydrate source. YPD Agar contains agar as the solidifying agent. YPD can be used for many industries including fermentation, baking, and bioremediation. The brewing and winemaking industries have found it useful in yeast banking and/or streaking out wild yeasts/bacteria.
https://www.amazon.com/dp/B01LZCBCVO/?tag=skimlinks_replacement-20
Yeast Peptone Dextrose (YPD) Agar is used for maintaining and propagating yeasts in molecular microbiology procedures. YPD Media are recommended for the rapid growth of yeasts, particularly Saccharomyces cerevisiae, used for molecular research. YPD Agar contains peptone as a source of carbon, nitrogen, vitamins and minerals. Yeast extract supplies B-complex vitamins which stimulate bacterial growth. Dextrose is the carbohydrate source. YPD Agar contains agar as the solidifying agent. YPD can be used for many industries including fermentation, baking, and bioremediation. The brewing and winemaking industries have found it useful in yeast banking and/or streaking out wild yeasts/bacteria.
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