drummermattie02
Active Member
I'm about to embark on an Abt 12 type beer, and I would love to use yeast cultivated from a St. Bernardus bottle, but have read a lot about the possibility of yeast mutating in high-alcohol environments. Has anyone successfully used yeast cultivated from St. Bernardus Abt 12 (or similar), or am I better off just going with a White Labs product and making a large starter? Thanks!