Crooked Stave Yeast #1 Attenuation

[zandrsn]

Hi all, I don't know if anyone actually knows the answer to that question or not (though I know that Chad does come on HBT sometimes). I was able to procure some Crooked Stave Yeast (CSY001 I think?) and have built up a pretty reasonable sized starter over the course of 3 weeks. I'm planning on doing a 100% brett in a belgian blonde style. My question is what the attenuation of this strain will be when used as the primary/only yeast. Right now I'm estimating it at 74-85 based on the numbers for others bretts. Any thoughts would be much appreciated. Cheers!

 

[TNGabe]

From listening to and reading interviews and presentations, I'd think it would be higher than that. I can't remember specific number, but I'd think closer to 90%.

 

[ChugachBrewing]

I used the CS yeast from Petit Sour and got about 84%. Its a really fun yeast to use.