- Dec 9, 2011
- Reaction score
If you add a little to much priming sugar will it create more yeast in the bottle as it matures? I ask this because I had a batch that I did not mix the priming sugar in well. Some bottles gushed after 10 sec after opening were others didn't fizz much at all. It has been 7 months since the bottling. The group that gushes at 10 sec tasted better than the one that doesn't fizz much. I say better as in the beer tasted finished and the less carb tasted like it needed a little more time. The beer is a coffee porter at 5.9%. The brewing practices were poor and did leave some off flavors.