PetitChouffe
Member
I brewed a simple wit last week with some cranberries (added at the end of the boil). It reached high krausen pretty quickly (it's a low abv beer anyways) and is waiting in the carboy for me to either bottle it or do something else.
I kind of want it to be more pink and have more cranberry flavor, so I'm thinking of adding more cranberries into the carboy. I'm going to try just cooking some cranberries with some honey for a few minutes and then adding that. I'm not worried about pectin haze, it's a cloudy beer anyways.
Should I wait for it to cool down a bit before adding it? Do you think it will add more color/flavor than just adding cranberries on their own?
I kind of want it to be more pink and have more cranberry flavor, so I'm thinking of adding more cranberries into the carboy. I'm going to try just cooking some cranberries with some honey for a few minutes and then adding that. I'm not worried about pectin haze, it's a cloudy beer anyways.
Should I wait for it to cool down a bit before adding it? Do you think it will add more color/flavor than just adding cranberries on their own?