Jeff,
Thanks for the guide and personal attention to this long-running thread. I know you posted a "typical" brew day in a post many moons ago, but could you give a couple of recipe examples and walk through the process step-by-step? Folks new to brewing (like myself) would benefit, especially as we learn how to scale 5 gallon recipes down to 3 or 3.5 gallons.
I was inspired to put a system together based on your design and am very happy with it so far, but have only used it twice (once for an extract recipe and once for an all grain recipe). The latter was a challenge because I jumped the gun and bought the ingredients for a 5 gallon recipe (milled and mixed at the local store), so couldn't easily cut it down. Worked out pretty well anyway, I just had to add water as the boil proceeded to avoid over-filling my boiler/kettle.
Here are a few picks of my system: