Could a Norwegian translate Røykmalt? or what is non-malt?

[Jmeisse]

I found a recipe on a Norwegian forum attempting to replicate Haandbryggeriet Hesjeøl and one of the entries in the grain bill is "Røykmalt". Google translates this into non-malt. What could that be? I don't speak Norwegian and I'm not a real experienced brewer so any help would be appreciated.

Here's a link to the forum post in google translate

Oh yeah, if you can get Hesjeøl by Haandbryggeriet, I highly recommend it. It has a nice spicy flavor to it.

 

[Ølbart]

Smoked malt. Haandbryggeriet uses Weyermann Rauchmalz, AFAIK.

(Edit: It's a funny translation. The Norwegian word for malt, which happens to be malt, is a homonym for 'painted', although with a slightly different pronunciation. I have no idea why it translates 'røyk' into 'non', though.)

 

[Jmeisse]

Thanks Ølbart!
What do you think of JørnP's recipe? I'm no good at telling if a recipe is good or not just from reading it.

 

[Ølbart]

The recipe doesn't look bad at all, but I've never had Hesjeøl. Personally, I would probably cut a bit down on the oatmeal, but that's simply because I have limited experience with it, and that it's rumoured to make beer hazy and give a lot of mouth feel; and perhaps the 10 minute hop addition as well (depending on how hoppy you want it).