I have bottled about 90 total bottles of 3 different red wines recently. I didn't fill the bottles too much and I let them sit upright for a week before laying them down on my rack.
of these 90 bottles about 8 of them have bleed through. It just looks like a few pin pricks each and there is no rhyme or reason to which wines...
Is this a problem and what can I do to prevent this in the future?
of these 90 bottles about 8 of them have bleed through. It just looks like a few pin pricks each and there is no rhyme or reason to which wines...
Is this a problem and what can I do to prevent this in the future?
