- Sep 28, 2008
- Reaction score
I was reading about how copper ions catalyse maillard reactions and was thinking if one could get a small (2 gallon) copper stock pot to boil decoctions in and whether this could add some interesting color/flavor to decocted worts. Maybe it would be a relatively cheap way to get the benefits of boiling in copper without spending a $1000 on a 10 gallon kettle that scratches if you look hard enough at it. Am I crazy?