OP OP M MichaelScime Well-Known Member Joined Jul 5, 2014 Messages 91 Reaction score 3 Location Hamilton Jul 19, 2014 #41 The yeast has been pitched! Day one of brewing, will do a brew journal! Come check it out! I ended up doing double kits too it using the white labs yeast.
The yeast has been pitched! Day one of brewing, will do a brew journal! Come check it out! I ended up doing double kits too it using the white labs yeast.
OP OP M MichaelScime Well-Known Member Joined Jul 5, 2014 Messages 91 Reaction score 3 Location Hamilton Jul 19, 2014 #42 https://www.homebrewtalk.com/f14/double-expired-coopers-pilsner-brew-journal-483376/#post6257110
OP OP M MichaelScime Well-Known Member Joined Jul 5, 2014 Messages 91 Reaction score 3 Location Hamilton Jul 27, 2014 #43 Ok so I did it with two does this mean I have to prime before bottling
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,815 Location Sheffield Jul 27, 2014 #44 Yes, you still have to prime it in the bottling bucket before bottling it up.
OP OP M MichaelScime Well-Known Member Joined Jul 5, 2014 Messages 91 Reaction score 3 Location Hamilton Jul 27, 2014 #45 Even though I did two cans? How much should I use and do I use table or dme and how much
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,815 Location Sheffield Jul 27, 2014 #46 Well, the thing is, you did a two can brew & it all ferments out. you have to dissolve 1oz of sugar per gallon into 2C of boiled water to bulk prime the whole amount of beer in a bottling bucket. Or use this priming sugar calculator; http://www.northernbrewer.com/priming-sugar-calculator/ Or this one; http://www.tastybrew.com/calculators/priming.html
Well, the thing is, you did a two can brew & it all ferments out. you have to dissolve 1oz of sugar per gallon into 2C of boiled water to bulk prime the whole amount of beer in a bottling bucket. Or use this priming sugar calculator; http://www.northernbrewer.com/priming-sugar-calculator/ Or this one; http://www.tastybrew.com/calculators/priming.html
OP OP M MichaelScime Well-Known Member Joined Jul 5, 2014 Messages 91 Reaction score 3 Location Hamilton Jul 27, 2014 #47 Ok thanks m8