SippinSudz
Well-Known Member
- Joined
- Sep 2, 2014
- Messages
- 229
- Reaction score
- 18
Hey all,
I've used a full can of coopers dark ale in a 2.5 gallon fermentor. It's fermented for 12 days so far. I've sampled it, some people do, some people don't, oh well.
This is my second time brewing. The flavor is excellent, can't taste a high alcohol content tho... (The extract called for 1kg of sugar added for a 5 gallon batch, but i found online if brewing a full can of extract in half the fermentor amount, sugar isn't needed??)
Also... There is quite a deep bitterness aftertaste. I love dark beer, I love bitter, but this flavor is quite "out there" lol.
Hope it can settle down?
I've used a full can of coopers dark ale in a 2.5 gallon fermentor. It's fermented for 12 days so far. I've sampled it, some people do, some people don't, oh well.
This is my second time brewing. The flavor is excellent, can't taste a high alcohol content tho... (The extract called for 1kg of sugar added for a 5 gallon batch, but i found online if brewing a full can of extract in half the fermentor amount, sugar isn't needed??)
Also... There is quite a deep bitterness aftertaste. I love dark beer, I love bitter, but this flavor is quite "out there" lol.
Hope it can settle down?