So: the gallon of wort has to cool down quickly and since I don't have cooling installation it's done in the tub with streaming cold water.
But, as I was thinking (having plenty of time waiting for 60º to become 21º):
what if I cooled 2 lbs of cutlery down to -20º (in the freezer) and dropped it in the wort? Temperature should drop 15º within a minute and would easily halve the cool down time.
Would the quick temperature drop be bad for the wort?
But, as I was thinking (having plenty of time waiting for 60º to become 21º):
what if I cooled 2 lbs of cutlery down to -20º (in the freezer) and dropped it in the wort? Temperature should drop 15º within a minute and would easily halve the cool down time.
Would the quick temperature drop be bad for the wort?