DariusFresh
Active Member
sorry to post a million times. do you have a decent cycle time? i just don't wanna short cycle the compressor.
sorry to post a million times. do you have a decent cycle time? i just don't wanna short cycle the compressor.
For some reason, my fridge either sits at 35 degrees or 45 degrees. Looks like I'll be getting a live temp controller after all. At least it looks cool!
I have a kegerator that has 2 taps. I have a CO2 tank with dual regulators. 1 regulator goes to a 2 way manifold and the other regulator goes to a 3 way manifold. My kegerator can hold 5 kegs but I only have 4 taps. The idea is that I have a beer serving while I am force carbing a keg. Then when all the beer is carbed up, I can set both regulators to the same serving pressure allowing me to have 4 beers on tap.
I'm trying to understand how force carbing works, say I have 2 beers and i want one at 2.5 volumes of CO2 and the other at 3.0 volumes. Can I techinally carb one at 2.5 then hook it up to a regulator that is set at serving pressure then carb the other a 3.0 and then hook it up to the same regulator at serving pressure, will both beers remain at 2.5 and 3? Or will they drop?
I have a kegerator that has 2 taps. I have a CO2 tank with dual regulators. 1 regulator goes to a 2 way manifold and the other regulator goes to a 3 way manifold. My kegerator can hold 5 kegs but I only have 4 taps. The idea is that I have a beer serving while I am force carbing a keg. Then when all the beer is carbed up, I can set both regulators to the same serving pressure allowing me to have 4 beers on tap.
I'm trying to understand how force carbing works, say I have 2 beers and i want one at 2.5 volumes of CO2 and the other at 3.0 volumes. Can I techinally carb one at 2.5 then hook it up to a regulator that is set at serving pressure then carb the other a 3.0 and then hook it up to the same regulator at serving pressure, will both beers remain at 2.5 and 3? Or will they drop?
Can anyone help me out with the above question?
It seems that your beer lines are to short. I usually have 10-12psi per line and I run 8ft of beer line. A few I ran at 10ft. I don't have any foam issues and have the same keezer. I'd try that first
First off, THANKS SO MUCH to everyone who posted their builds and especially to Quaffer for the inspiration!!
Here is my take on the 7.2 Frigidaire Keezer. ...
The important thing is that it is completed in time for my wedding this coming Saturday(SWMBO approved). I will be serving up a RyePA, Wheaten Pils, and an American Brown Ale for the reception.
Thanks again to everyone for posting! Cheers!
Well, I suppose you don't have to clean it, but I would rather keep mold and mildew from taking over the keezer.We have to clean it!?!?
Had my wedding last night, and the brews and keezer were a smashing success! Now I just have to wait another week for my ESB to finish fermenting to get some more beer in the lines.
I took out all the guts of the system to move it back to my house and clean it out. First time I've had it empty in a few weeks, and trying to figure out a good way to clean out the bottom. There is some beer/moisture in the cracks of the interior and wondering if anyone has some cleaning tip or tricks for reaching down in there to comfortably clean the crevasses.
Recently got my hands on 4 pin lock 5 gallon kegs and I am trying to find out the best way to make a kegerator. I am leaning towards this freezer, and I was wondering how many 9.25" (short and squat ones) diameter kegs you could fit in there. And how heavy is it?
SkiNuke said:Recently got my hands on 4 pin lock 5 gallon kegs and I am trying to find out the best way to make a kegerator. I am leaning towards this freezer, and I was wondering how many 9.25" (short and squat ones) diameter kegs you could fit in there. And how heavy is it?
Well when I measured them I think they actually were just barely over 9 inches (rounded up to 9 and a quarter), whatever a standard corny pin lock keg would be. But if I can only fit 2 in there I might need to look for a better alternative, because I don't want a ton of wasted space.
And as for weight I was thinking more unloaded. Could I get my girlfriend to help me move it up a flight of stairs or should I get a buddy of mine to help?
SkiNuke said:Well when I measured them I think they actually were just barely over 9 inches (rounded up to 9 and a quarter), whatever a standard corny pin lock keg would be. But if I can only fit 2 in there I might need to look for a better alternative, because I don't want a ton of wasted space.
And as for weight I was thinking more unloaded. Could I get my girlfriend to help me move it up a flight of stairs or should I get a buddy of mine to help?
Major components:
- Zinsser wood stain Cabernet, Lowes (I cannot find it anymore)
What specific adhesive/caulking product did you use to attach the collar to the freezer?
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