That is a challange right there - shortest AG brew
Heat strike water - 15-20 mins
BIAB Mash (with all the brewing water) until iodine test good - could be less than 5 - 15 mins
heat to boil - 15 mins
Boil with hop bursting to get IBUs in range - 15 mins
Cool - 15 mins
Total time = 1 hr 15 mins
Somebody do it!
Well, I did something like this last weekend. My goal was to brew a low alcohol "session" beer that has a full APA-style flavor. Mashed for 30 minutes @ 160 and boiled for 30 minutes. All the hop additions were at 15 minutes and I whirlpool end for about 15 minutes after flame out. Transferred it to a keg today to carb up. Will let you know in a week or two how it turned out. Here's the revile in case anyone is interested:
Designated Driver Mild Pale Ale
Style: Mild
Type: All GrainCalories: 114.44
Rating: 0.0Boil Size: 7.11 Gals
IBU's: 32.23Batch Size: 5.50 Gals
Color: 6.7 SRM Boil Time: 30 minutes
Preboil OG: 1.031
EstimatedActual
Brew Date: - 01/12/2014
OG: 1.035 1.035
FG: 1.009 -
ABV: 3.45 % 4.65 %
Efficiency:65.00 % 65.72 %
Serve Date: 02/09/2014 -
Grains & Adjuncts
AmountPercentageNameTimeGravity
5.00 lbs 52.63 %Briess Pale Ale Malt60 mins1.036
2.00 lbs 21.05 %Vienna Malt60 mins1.036
1.00 lbs 10.53 %Briess Carapils60 mins1.034
8.00 ozs 5.26 %Victory Malt60 mins1.034
8.00 ozs 5.26 %Barley, Flaked60 mins1.032
8.00 ozs 5.26 %Melanoiden Malt60 mins1.037
Hops
AmountIBU'sNameTimeAA %
0.50 ozs 7.78Amarillo Gold15 mins 8.40
1.00 ozs 24.45Simcoe15 mins13.20
1.00 ozs 0.00Centennial3 days10.00
0.50 ozs 0.00Citra3 days13.20
Yeasts
AmountNameLaboratory / ID
1 vialsBell's Ale Yeast
Additions
AmountNameTimeStage
4.00 g Calcium Chloride 60 mins Mash
2.00 g Gypsum 60 mins Mash
1.00 each Whirlfloc Tablet 5 mins Boil
1.00 each Yeast Nutrient 5 mins Boil
Mash Profile
Profile Name: All Grain Profile 1
Grain Temp: 70.00 °FMash Tun Vol Loss: 0.50 Gals
Grain Absorption: 0.13 Gals/lbTun Temp Loss: 0.00 °F
Cooling Shrinkage: 4.00 %Kettle Trub Loss: 0.75 Gals
Hourly Boiloff: 1.20 Gals/hr
Mash Steps:
Infusion30
[email protected]°F
Add 36.00 qts water @ 164.8°F
Fly Sparge
Sparge 0.00 qts water @ 170.00 °F
Water Profile
(none)
Fermentation Steps
NameDays / TempEstimatedActual
Primary7 days @ 64.0°F01/12/201401/12/2014
Secondary7 days @ 60.0°F01/19/2014 -
Bottle/Keg14 days @ 45.0°F01/26/2014 -
Carbonation
Force Carbonation
Desired Vol of CO2: 2.40 Vols
Beer Temperature:42.00 °F
Required PSI:12.20
Required Bars:0.84
Notes
(none)
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