Excellent point, I missed that:Guessing little late now, but could it have been reheated to try fixing it rather than take the risk wait and see?
Since it was cooled wort it should have been reheated (or reboiled), then rechilled and pitch the yeast.I made a blue corn cream ale, my 5 year old son dropped a live worm into the cooled wort.
Pasteurization is the term.Not necessarily a full reboil, but whatever a time/temp curve might suggest for some degree of (re)sanitization?
Pasteurization is the term.
We are very curious how this turns out, yes![...] but I have already pitched yeast. I going to commit to full fermentation and see what happens.
Well, that's very good news, I'm happy for you!Bottled on 6/9/24. Tasted ok. No floaties or discoloration. Very clear. Finished at 1.013, four points higher than brewsmith predicted. I am going to let it condition and drop in fridge for a couple of weeks. Will post again! So far looking good.
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