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Consuming temperature.

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What temp do you drink your cider?

  • Cold?

  • Room temp?

  • Hot?

  • Other?


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zoebisch01

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I like it colder. The batch I made last year, when it is served cold it improves the crispness of it, it's almost like Champagne in a way. But I'd have to experiment now that I left some 'still' (flat) this year.
 

macs

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Cold and "Champagne-ee" is the way I like it.
 

jmulligan

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I made a batch of still Apfelwein and I drink it at room temp. The carbonated stuff I much prefer cold.
 

Adolphus79

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Sorry, had to vote Nader on this one... while most of my cider consumption (and my preferred) has been cold, I will also sometimes drink it at room temperature ('samples' from the fermenter) or warmed (mulled) around the holidays.
 

Nazhuret

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I'm in the room temp camp.
That goes for almost everything but hard liquor.

Some light american lagers I like cold but other than that I feel room temp gives me more flavor (smell).

This is not always a good thing...
 
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