Consuming temperature.

[Buzzy]

What temp do you drink your ciders? Warm? Cold? Hot??

 

[zoebisch01]

I like it colder. The batch I made last year, when it is served cold it improves the crispness of it, it's almost like Champagne in a way. But I'd have to experiment now that I left some 'still' (flat) this year.

 

[david_42]

Cold, except for Wassail.

 

[macs]

Cold and "Champagne-ee" is the way I like it.

 

[jmulligan]

I made a batch of still Apfelwein and I drink it at room temp. The carbonated stuff I much prefer cold.

 

[zoebisch01]

except for Wassail.

And that too , yeah warm/hot....forgot about that. We traditionally make it on the 24th.

 

[dave36640]

Cold and Carbed Makes me Happy!

 

[Buzzy]

I drink mine cold.

 

[Adolphus79]

Sorry, had to vote Nader on this one... while most of my cider consumption (and my preferred) has been cold, I will also sometimes drink it at room temperature ('samples' from the fermenter) or warmed (mulled) around the holidays.

 

[Nazhuret]

I'm in the room temp camp.
That goes for almost everything but hard liquor.

Some light american lagers I like cold but other than that I feel room temp gives me more flavor (smell).

This is not always a good thing...