My last 4, all grain batches have stopped fermenting at 1.020 and I need to figure out whats causing it.
Brews: Citra "SMASH," Milk Stout, Rye Pale Ale, Citra "SMASH"
At first I thought it was a fluke but since I brewed the same beer twice and hit the same exact O.G and F.G on both brews I think its safe to assume I'm doing something wrong.
Gonna try to run through all the data that I've collected and hopefully some of you amazing folks can chime in and help me out.
Brews: Citra "SMASH," Milk Stout, Rye Pale Ale, Citra "SMASH"
At first I thought it was a fluke but since I brewed the same beer twice and hit the same exact O.G and F.G on both brews I think its safe to assume I'm doing something wrong.
Gonna try to run through all the data that I've collected and hopefully some of you amazing folks can chime in and help me out.