As the title indicates, I'm a little surprised but it appears my beer is carbing up a bit while it's fermenting in my new 7 gal SS conical. I've been capturing the C02 from the top of the conical to purge the serving keg, running a blow off tube from the serving keg into a container if sanitizer. With that setup, I didn't think any C02 would build in the conical, but apparently it is - both of the samples I've taken have been very foamy.
I'm happy to chalk this up as an unexpected, but ok, surprise. But I'm worried what happens when I dry hop (beer explosion) or when I transfer to the serving keg (super foamy). For the record, I cannot RDWAHAHB because my beer is still fermenting.
Welcome any feedback or ideas.
I'm happy to chalk this up as an unexpected, but ok, surprise. But I'm worried what happens when I dry hop (beer explosion) or when I transfer to the serving keg (super foamy). For the record, I cannot RDWAHAHB because my beer is still fermenting.
Welcome any feedback or ideas.