Soulshifted
Member
Hello!
I'm getting ready to make a cherry cyser, and I'm a bit stumped on something.
So, after the primary fermentation, I intend to add Oregon Cherry Puree to the secondary. How do I know how to calculate the change in gravity after doing so? So like, I'll have the original gravity, and the gravity after primary, then X Unknown Gravity after adding the cherry, then the final gravity at the end. How do I determine what the overall abv is?
Thanks for anyone who can help!
~ River
I'm getting ready to make a cherry cyser, and I'm a bit stumped on something.
So, after the primary fermentation, I intend to add Oregon Cherry Puree to the secondary. How do I know how to calculate the change in gravity after doing so? So like, I'll have the original gravity, and the gravity after primary, then X Unknown Gravity after adding the cherry, then the final gravity at the end. How do I determine what the overall abv is?
Thanks for anyone who can help!
~ River