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Only if you want to view it that way. I love the process, I love sharing what I make, and I love spending time with my friends around the pot. I'm making others happy with my beer.

I'll traditionally keep about a quarter of the beer I make, and then the rest is distributed around to friends and family.

I try not to mix pot and beer. Bad combination for me.
 
I completely oxygenated a red ale, racking during it's active phase so I could get the free carboy space for the next beer... Which sucked too. That's two confessions. I don't feel any better.
 
I confess that I'm using plain white rice and simple corn meal in a version of Cream of Three Crops tomorrow. It's going into the crockpot tonite to gelatinize, so it will be ready for the main mash tomorrow. I just can't bring myself to do a traditional cereal mash.
 
That is genius Black Island Brewer. I hate the extra time a cereal mash adds to a brew day and the crockpot idea sounds like just the thing
 
I confess that I'm using plain white rice and simple corn meal in a version of Cream of Three Crops tomorrow. It's going into the crockpot tonite to gelatinize, so it will be ready for the main mash tomorrow. I just can't bring myself to do a traditional cereal mash.


I brew this recipe for my dad and I use minute rice and instant grits, however I am using flaked corn on this next batch I'm hoping to brew tomorrow
 
I brew this recipe for my dad and I use minute rice and instant grits, however I am using flaked corn on this next batch I'm hoping to brew tomorrow
I suppose I should also confess that I'm cheap and lazy, so being able to get the corn meal & rice in the bulk foods section when grocery shopping trumped going to the LHBS and getting flaked corn...
 
I am also going to have to confess that the crock pot was a bust. You can't gelatinize 4.5 pounds of corn and rice in a 6 quart crockpot without serious problems. Next time I'll put it in a 4 gallon pot and put it in the oven with enough water...
 
I suppose I should also confess that I'm cheap and lazy, so being able to get the corn meal & rice in the bulk foods section when grocery shopping trumped going to the LHBS and getting flaked corn...


Interesting...I brew cream ales all the time. I think I'm gonna experiment with this...
 
Worst part is I have a CFC but there's no ball valve on my kettle and boiling wort ruins auto siphons....don't ask me how I know
 
I confess that I'm using plain white rice and simple corn meal in a version of Cream of Three Crops tomorrow. It's going into the crockpot tonite to gelatinize, so it will be ready for the main mash tomorrow. I just can't bring myself to do a traditional cereal mash.

I use minute rice. No cereal mash for me. Although I do use flaked corn.
 
I pitch at 85 and then stick it in my fridge to take it down to ferment temp. By morning it's doing it's thing and I haven't tasted anything funky because of it.
 
Confession: my wife and I share the basement laundry tray. I clean and sanitize my brewing equipment in it; she washes out the cat's litter box. Not sure if that's well-advised. Or even legal.
 
Confession: my wife and I share the basement laundry tray. I clean and sanitize my brewing equipment in it; she washes out the cat's litter box. Not sure if that's well-advised. Or even legal.
When your beer tastes like my avatar, you'll know its time to change the way you do that. That probably should have been during your last brew session.
 
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.
 
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.

My dad brewed for 10 years using Straight A exclusively. Never had a bad beer from him, but I was a lot younger.
 
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.

:confused:

Well, I must be the luckiest guy ever. I used OneStep for over 100 batches and no infection. Switched to StarSan around batch 105.... and only did so to see if it made a difference in final taste. :mug:
 
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.

One step is technically a sanitizer even though it hasn't gone through the process to be able to call itself one. I still prefer Starsan though
 
I never take FG readings before kegging or bottling. I do fill a hydrometer jar as I'm racking, but it never gets measured until the rest of the beer is already in the bottle/keg. I've never had a bottle bomb or gusher.
 
I got into homebrewing as a way to tap my German heritage. I have done zero lagers and have followed Reinheitsgebot on only a single recipe (and that was even an all-Citra APA).

I also don't use a bottling bucket... because I'm apparently too cheap to throw down the amount I would spend on a four-pack of Dragon's Milk for a stupid plastic bucket with a valve.
 
Gary_Oak is spasming out in the world somewhere.

lol... who's that? Wouldn't want someone to be upset to the point of psychosomatic symptoms that I'm ignoring a defunct beer purity law from another country.

RHGB is like a form poem, right? Restrictions make me work harder, and I can potentially turn out a better overall product with a structure to stand on than if I had no self-imposed limits. But then you have folks like Allen Ginsberg, whose sheer awesomeness made form unnecessary. Ipso facto, Dragon's Milk w/ Raspberries is magic and should be worshiped.
 
Na, you can stop around page 3.

Oh mylanta. I need a jalapeno rye, stat. I stopped at page 5, or about the time his comment about the audience for fruit beers surfaced.

Reminds me of a few conversations with physics majors in undergrad, describing how "biology is really just physics in a complex system" and "physics is really the only true science."

:off: And then there were the religion majors. Did I mention that this was an evangelical school, and I didn't have my first beer until 22? In hindsight, that would have made those conversations a little bit less stressful.

The best scientists admit that they're wrong way more often than they're right, even with all the studying and testing-- the nice thing about beer is that it is such a time-tested process. Hell, we didn't even figure out yeast until we were 6,500 years deep in experimentation. Even if it doesn't turn out the way I wanted, it's still beer. Dude sounds like me as a college freshman (and even some days presently). Maybe that thread was exactly what he needed: as soon as someone helped me realize how ridiculous I sounded, I changed my attitude. It's like saying only poetry that rhymes is real poetry, and free verse is a total waste of effort. Tell that to James gorram Dickey, who probably put whiskey in his beer all the time. /rant
 

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