kombat
Well-Known Member
I think sour/infected beers look disgusting, not beautiful. I have no desire to ingest such a foul-looking concoction.
Only if you want to view it that way. I love the process, I love sharing what I make, and I love spending time with my friends around the pot. I'm making others happy with my beer.
I'll traditionally keep about a quarter of the beer I make, and then the rest is distributed around to friends and family.
I think sour/infected beers look disgusting, not beautiful. I have no desire to ingest such a foul-looking concoction.
It looks so bad, but it tastes so good!
I completely oxygenated a red ale, racking during it's active phase so I could get the free carboy space for the next beer... Which sucked too. That's two confessions. I don't feel any better.
Racked to what? If it was active I'm not sure you'd have too many issues with oxygenation.
I confess that I'm using plain white rice and simple corn meal in a version of Cream of Three Crops tomorrow. It's going into the crockpot tonite to gelatinize, so it will be ready for the main mash tomorrow. I just can't bring myself to do a traditional cereal mash.
I suppose I should also confess that I'm cheap and lazy, so being able to get the corn meal & rice in the bulk foods section when grocery shopping trumped going to the LHBS and getting flaked corn...I brew this recipe for my dad and I use minute rice and instant grits, however I am using flaked corn on this next batch I'm hoping to brew tomorrow
I suppose I should also confess that I'm cheap and lazy, so being able to get the corn meal & rice in the bulk foods section when grocery shopping trumped going to the LHBS and getting flaked corn...
How about cooling the wort in a flooded backyard?
I confess that I'm using plain white rice and simple corn meal in a version of Cream of Three Crops tomorrow. It's going into the crockpot tonite to gelatinize, so it will be ready for the main mash tomorrow. I just can't bring myself to do a traditional cereal mash.
Confession: my wife and I share the basement laundry tray. I clean and sanitize my brewing equipment in it; she washes out the cat's litter box. Not sure if that's well-advised. Or even legal.
Confession: my wife and I share the basement laundry tray. I clean and sanitize my brewing equipment in it; she washes out the cat's litter box. Not sure if that's well-advised. Or even legal.
When your beer tastes like my avatar, you'll know its time to change the way you do that. That probably should have been during your last brew session.Confession: my wife and I share the basement laundry tray. I clean and sanitize my brewing equipment in it; she washes out the cat's litter box. Not sure if that's well-advised. Or even legal.
When your beer tastes like my avatar, you'll know its time to change the way you do that. That probably should have been during your last brew session.
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.
Confession: my wife and I share the basement laundry tray. I clean and sanitize my brewing equipment in it; she washes out the cat's litter box. Not sure if that's well-advised. Or even legal.
Confession: When I first started brewing, I thought that OneStep was a cleaner and sanitizer in one. I probably brewed 4 or 5 batches without ever sanitizing a single thing.
[...]have followed Reinheitsgebot on only a single recipe (and that was even an all-Citra APA).
Gary_Oak is spasming out in the world somewhere.
lol... who's that?
Oh man do you have a good day of reading behind you https://www.homebrewtalk.com/showthread.php?t=527150
Na, you can stop around page 3.