NTOLERANCE
Well-Known Member
I am ready to transfer my brew from the fermenting pail to another pail to mix with my sugar, then bottle.
Should I siphon the brew into the second pail and then immediatly intot he bottles, cap and then condition?
How long should/can it be in the pail?
Thanks, Doc.
Should I siphon the brew into the second pail and then immediatly intot he bottles, cap and then condition?
How long should/can it be in the pail?
Thanks, Doc.