KUbrew
Well-Known Member
I'm filling my first keg tomorrow and I have a question about the temp it should condition at. Previously, I've left my bottles at room temp for at least 3 weeks to carb. and condition. Do I need to leave the beer in the keg at room temp to condition or can I throw it in the keezer? I was planning on putting it on gas to start carbonating it, but I was just wondering if it would condition slower at cooler temps. Thanks