BedroomBrewer
Member
I just picked about 3 kilos of strawberries today. I am interested in using about 2 kilos to make a small batch of strawberry wine. I also am trying to do it all natural. I have heard that chopped up bananas and apples can be used as yeast nutrients. And the green section of a papaya can be used in place of pectin enzymes. Has anyone heard other natural pectin enzyme products? Also, has anyone tried something similar and have any advise about possible problems?
Cheers,
Andrew Braunstein
Cheers,
Andrew Braunstein