Galdor
Active Member
- Joined
- Jun 18, 2014
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I am really new to the Home Brew scene and I think I may be in over my head. Wasn't quite sure where to post this, so I chose the section I drink the most of. Right now, I'm just trying to make something that's consumable, no matter the type. I have a 3 gallon jug I rigged up with a home airlock (Nylon Barb, fish tubing, and a spaghetti jar). I tried a batch with five pounds of sugar, 1.5 pounds of brown sugar, a pack of Walmart yeast, and a lot of water. Let's just say, after the bubbles stopped, and I filtered it through some coffee filters, chilled and took a swig, I almost threw up. It was just nasty. Maybe I should have done some research first, but I got the idea and it just took off. Can anyone share just the basics, and a recipe for anything simple. Thanks in advance and sorry for my ignorance to brewing haha.