So I'm curious, according to the BJCP is it considered 'bad form' or out of the style to submit a wood aged beer as a regular style? For example, if you have a bourbon Oaked Russian Imperial Stout can that be submitted as a "13F: Russian Imperial Stout', or is it more preferable to submit that as a '22C: Wood Aged Beer'.
I'm asking due to the fact that I can only submit one beer per subcategory in an upcoming competition and this will limit my submissions if I can't do something like this.
I'm asking due to the fact that I can only submit one beer per subcategory in an upcoming competition and this will limit my submissions if I can't do something like this.