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Commercial example of diacetyl?

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Had a Pilsner imported from India at one of the local ethnic restaurants a little while back that was loaded with buttery flavor. I believe the name was Haywood 5000. It went really well with the heavy curry flavors.
 
It was a while ago, but I recall getting a huge diacetyl pop from a beer name of "Xingu."
It's from Brazil I beleive...Michael Jackson has written on it before. Also recall diacetyl being pretty prominent in Dragon Stout, a Jamaican stout. Good Luck
 
Teddi Brewski said:
It was a while ago, but I recall getting a huge diacetyl pop from a beer name of "Xingu."
It's from Brazil I beleive...Michael Jackson has written on it before. Also recall diacetyl being pretty prominent in Dragon Stout, a Jamaican stout. Good Luck

I've had that one several times too....good beer.
 
had to give this a bump
I think it's diacetyl, or I got a plain bad batch. I can't say I've ever knowingly experienced diacetyl. Picked up a six-pack of Stite Golden Pilsner today. Supposed to be a "fine German style pils brewed with a patented process". Man, the buttery flavor hits you so hard, it almost tastes spoiled.
 
I had a scotish ale a brewpub that was very buttery. That was the first beer where I tasted it and knew immediately there was diacetyl in there.
 
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