Gonefishing
Someday I'll stop procrastinating
Another recipe idea, an American Ale
8 lb. American 2-row
4 oz. Belgian biscuit
8 oz. American crystal 20L
4 oz. Flaked rye
12 oz. American crystal 60L
1 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
I'm thinking if I use liquid yeast,1056, dry yeast probably S-04 or US-05
5 gallon batch
8 lb. American 2-row
4 oz. Belgian biscuit
8 oz. American crystal 20L
4 oz. Flaked rye
12 oz. American crystal 60L
1 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
I'm thinking if I use liquid yeast,1056, dry yeast probably S-04 or US-05
5 gallon batch