Type: All Grain
Date: 10/28/2007
Batch Size: 5.00 gal
Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
2.00 lb Rye Malt (4.7 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
0.50 oz Chinook [13.00 %] (60 min) Hops 22.3 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 9.4 IBU
Beer Profile
Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.55 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.7 IBU Calories: 43 cal/pint
Est Color: 10.5 SRM Color: Color
First recipe I made by myself, kind of took a Rye IPA recipe and toyed with it. Any comments?
Date: 10/28/2007
Batch Size: 5.00 gal
Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.73 %
2.00 lb Rye Malt (4.7 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
0.50 oz Chinook [13.00 %] (60 min) Hops 22.3 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 9.4 IBU
Beer Profile
Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.55 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.7 IBU Calories: 43 cal/pint
Est Color: 10.5 SRM Color: Color
First recipe I made by myself, kind of took a Rye IPA recipe and toyed with it. Any comments?