Slipgate
Well-Known Member
Well today was not a great brewing day. I got a late start which threw off my whole rhythm. I made an IPA and my Blue Moon (BM) Clone. The first f-up was I got 4 3.3lb cans of LME, 2 wheat and 2 regular. I spaced which pot was which for a second and dumped the first can of wheat into the IPA pot. Crap. No biggie I guess so I put one can of the regular into the BM and one can of wheat. So now both pots had one of each pan. Not a biggie for the BM since the wheat LME has the regular in it anyway.
So now comes hop time addition. This is where it gets interesting! I added the 1oz of warrior to the BM by mistake and 2oz of styrian golding to the IPA. Double crap! They both have 3 oz of hops total so I HAVE to add the Amarillo to the BM as I don't have any more hops and I don't want to add too little hops. So I did that but did put the correct Tettnanger to the BM. When I was just about done, I remembered I had 2 oz of leaf Amarillo in the freezer! Woo Hoo so I added that to the IPA at flameout.
OK now both are done and I am cooling them down via my new, handy dandy wort chiller and get the volume and temp correct with the BM and take the hydro reading - 1.064. Sweet! Just where I want it. I go through the same thing with the IPA and WTF? It is just barely 1.040?? Not sure wtf is going on with that but I remembered I had some corn sugar so I get that out and dump it all in. I though it was about 2 lbs. Well it ended up raising the gravity to 1.080 in the IPA. Christ! Oh well, never made a beer this big.
So anyway, I guess I'll know in about 3-4 weeks how these came out. I think the BM will be ok. But I don't know about the IPA with a 1.080 OG.
What says everyone?
So now comes hop time addition. This is where it gets interesting! I added the 1oz of warrior to the BM by mistake and 2oz of styrian golding to the IPA. Double crap! They both have 3 oz of hops total so I HAVE to add the Amarillo to the BM as I don't have any more hops and I don't want to add too little hops. So I did that but did put the correct Tettnanger to the BM. When I was just about done, I remembered I had 2 oz of leaf Amarillo in the freezer! Woo Hoo so I added that to the IPA at flameout.
OK now both are done and I am cooling them down via my new, handy dandy wort chiller and get the volume and temp correct with the BM and take the hydro reading - 1.064. Sweet! Just where I want it. I go through the same thing with the IPA and WTF? It is just barely 1.040?? Not sure wtf is going on with that but I remembered I had some corn sugar so I get that out and dump it all in. I though it was about 2 lbs. Well it ended up raising the gravity to 1.080 in the IPA. Christ! Oh well, never made a beer this big.
So anyway, I guess I'll know in about 3-4 weeks how these came out. I think the BM will be ok. But I don't know about the IPA with a 1.080 OG.
What says everyone?