thorongil
Well-Known Member
I'm building a smaller (3.5 - 4 gal) electric brewery to use indoors during the summer and am considering combining 3 batches over 3 days into my sanke keg fermenter...
So the question is, is this a good idea? Can I brew the first batch, pitch, then on day 2 add the 2nd batch and repeat on day 3? I'm thinking that this'll give the yeast plenty of time to multiply without stressing them, but thought I'd defer to the experts here...
So the question is, is this a good idea? Can I brew the first batch, pitch, then on day 2 add the 2nd batch and repeat on day 3? I'm thinking that this'll give the yeast plenty of time to multiply without stressing them, but thought I'd defer to the experts here...