robertjohnson
Well-Known Member
So, after an astringent brew or three I realized that precision with temperature and volume when steeping specialty grains is not to be totally overlooked, especially with the darker ones. I've since fixed my brewing process, but stumbled across this link with an interesting idea... http://www.jovialmonk.com.au/brewManual/Steeping_grains.pdf
how many people, if any, cold steep dark specialty grains? what have the results been?
how many people, if any, cold steep dark specialty grains? what have the results been?