Cold crashing and bottling

[Bonebender101]

If I cold crash my brew prior to bottling and use fizz drops for the priming sugar, will there be enough yeast? to produce CO2?

 

[VikeMan]

Almost certainly.

 

[jerrylotto]

Another question about cold crashing. Is there any point to it when you plan to keg? It seems to me that as soon as a put the keg in my keezer for serving, then I'm basically cold crashing it "in situ." The first pour might be a little yeasty but after that, it runs clear. So again, any point to cold crashing BEFORE I keg?

 

[Erik the Anglophile]

Another question about cold crashing. Is there any point to it when you plan to keg? It seems to me that as soon as a put the keg in my keezer for serving, then I'm basically cold crashing it "in situ." The first pour might be a little yeasty but after that, it runs clear. So again, any point to cold crashing BEFORE I keg?

I don't keg, but I'd imagine it's the same reason as to cold crash before bottling: keeping the yeast sediments as small as possible, the less yeast at the bottom the less beer has to be left behind.