DoubleAught
Well-Known Member
I've never cold crashed before but want to experiment with making clearer beers. I've searched and read differing opinions on the duration of cold crashing. So how long should I do it, 24 hrs, 48, a week?
Also, I read where someone said the cold crashing will take some hop bitterness from the beer. Seeing I'm crashing an IPA I really don't want that. Thoughts?
Thanks!
Also, I read where someone said the cold crashing will take some hop bitterness from the beer. Seeing I'm crashing an IPA I really don't want that. Thoughts?
Thanks!