so, i've got my scale pretty dialed in now.....but my last carbing sesh was a scene from whatever the hell shakin to the oldies i remember from my childhood....i think it was richard simons, but it felt more like gene simons.....if i throw my fermenter in my un used fridge first to get it cold, then keg, and burst carb...would it take the weight of co2 quicker?
i mean that was rough, the first ounce went pretty quick but it was alco-pop, and got told to assume "0" residule carbonation, so it was all the way to 2.5oz's......at the end it was a pain to get the damn keg to even take a tenth more! i was like laying on it's side...standing it up....you get the idea!
i mean that was rough, the first ounce went pretty quick but it was alco-pop, and got told to assume "0" residule carbonation, so it was all the way to 2.5oz's......at the end it was a pain to get the damn keg to even take a tenth more! i was like laying on it's side...standing it up....you get the idea!
