Hey all, got a Pliny the Elder clone brewin away. It's at 12 days, FG reached a week ago, all dry-hops added, and normally I'd start thinking about ramping the temps down for a cold crash and adding gelatin.
Not really having much experience with IPAs, is cold crashing / gelatin something that people would normally do or is that going to affect the hop flavour?
Normally I care a lot about clarity and generally my beers look great, but if it's going to weaken the hop flavour at all then I'm happy to skip the cold crash this time and live with cloudy tasty beer.
Not really having much experience with IPAs, is cold crashing / gelatin something that people would normally do or is that going to affect the hop flavour?
Normally I care a lot about clarity and generally my beers look great, but if it's going to weaken the hop flavour at all then I'm happy to skip the cold crash this time and live with cloudy tasty beer.