Cold crash porter before bottling?

[burninator]

I'm used to cold crashing my pale ales ahead of bottling day, but is there any reason I *need* to cold crash a brown porter?

 

[Malticulous]

It helps drop the yeast. If your trying to turn it over quick it helps.

 

[burninator]

I'm bottling, and I have plenty in the pipeline, so I'm not in a huge hurry to drink it. I could cold crash overnight tomorrow (not home right now), but my primary concern is getting it bottled before the weekend is over, while I have the time.