burninator Well-Known Member Joined Jul 27, 2014 Messages 992 Reaction score 351 Feb 6, 2015 #1 I'm used to cold crashing my pale ales ahead of bottling day, but is there any reason I *need* to cold crash a brown porter?
I'm used to cold crashing my pale ales ahead of bottling day, but is there any reason I *need* to cold crash a brown porter?
Malticulous Desert Gecko HBT Supporter Joined Aug 27, 2008 Messages 4,265 Reaction score 234 Location St. George Utah Feb 6, 2015 #2 It helps drop the yeast. If your trying to turn it over quick it helps.
OP OP burninator Well-Known Member Joined Jul 27, 2014 Messages 992 Reaction score 351 Feb 6, 2015 #3 I'm bottling, and I have plenty in the pipeline, so I'm not in a huge hurry to drink it. I could cold crash overnight tomorrow (not home right now), but my primary concern is getting it bottled before the weekend is over, while I have the time.
I'm bottling, and I have plenty in the pipeline, so I'm not in a huge hurry to drink it. I could cold crash overnight tomorrow (not home right now), but my primary concern is getting it bottled before the weekend is over, while I have the time.