Making Colby tonight. I checked out the Rikki website and saw this recipe and liked the aging time and description. Got to use up the 1.75 gallons of milk I bought for cheese. I don't normally drink milk so 2 gallons lasts until it turns to a thick and meaty mess in the fridge. I'd still have 2 gallons if my oldest didn't visit this past weekend.
Anyway, got started after replacing the Power steering Return line on my wife's car, giving it a wash, and picking up groceries. It's now about 8:45 and according to the directions I'm in for a long night.
Don't have annatto yet, so it will be a white colby, but I have it ordered so nest time for sure I'll have orange cheese the way God intended.
Next time I'll pick a cheese that can be made in 2 hours or pick a day that I have 4-5 hours to spare.
Anyway, got started after replacing the Power steering Return line on my wife's car, giving it a wash, and picking up groceries. It's now about 8:45 and according to the directions I'm in for a long night.
Don't have annatto yet, so it will be a white colby, but I have it ordered so nest time for sure I'll have orange cheese the way God intended.
Next time I'll pick a cheese that can be made in 2 hours or pick a day that I have 4-5 hours to spare.