Coffee

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Sea

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If one were to add coffee to and already brewed and carbed stout, at what amount per gal would said person add it (reg drip coffee) to acheive a mild coffee aftertaste?

Thanks.
 

elkdog

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I personally don't know, but when I ran a search, it turned up quite a bit of reading material.

From what I have read, though, it seems that using espresso or cold-steeping the coffee are the preferred delivery methods. Sorry to not be of much help.
 
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