Lunchtime Well-Known Member Joined Nov 4, 2011 Messages 338 Reaction score 13 Location springfield Nov 14, 2011 #1 I'm looking to do a Coffee Stout for the Winter. Does anybody have any ideas for which stout would be a good base to add the coffee too?
I'm looking to do a Coffee Stout for the Winter. Does anybody have any ideas for which stout would be a good base to add the coffee too?
U uncommonsense Well-Known Member Joined Jan 26, 2011 Messages 384 Reaction score 5 Location lincoln Nov 14, 2011 #2 Do you like your coffee black or with cream and sugar. If black do a dry stout or if you like cream and sugar do a milk stout.
Do you like your coffee black or with cream and sugar. If black do a dry stout or if you like cream and sugar do a milk stout.
uglysofa Well-Known Member Joined Jan 16, 2010 Messages 78 Reaction score 1 Location nomansland Nov 14, 2011 #3 I have the BYO Lagunitas Cappuccino Stout clone sitting in my fermenter.