Hello all,
Some questions...
1-- I'm guessing that since doing the CO2, I'll no longer have to do the priming sugar. Is this correct?
2--Once I fill the 5 gallon corny keg, do I immediately turn on CO2?
3--If yes to #2 above, how long do I need to wait until drinkable? Just until it's cold?
I brew 20 gallons per brew and will be going the growler route for 10 gallons and corny's for the other 10. I hooked up a 2 tap system at my bar last night by using 2 mini fridges. I looked for 1 fridge to hold all but the depth of my bar wouldn't allow anything over 17". I'd like to mention that I looked on this site and it seemed like I would be safe drilling through the top of my fridge(s) avoiding the cooling lines. Well..I lucked out...although both fridges had cooling lines on the top, I avoided them by millimeters. Anyways this paragraph is just a background / story but would like some clarification on my questions...I'm CO2'ing / growling tomorrow. Thanks!!
Some questions...
1-- I'm guessing that since doing the CO2, I'll no longer have to do the priming sugar. Is this correct?
2--Once I fill the 5 gallon corny keg, do I immediately turn on CO2?
3--If yes to #2 above, how long do I need to wait until drinkable? Just until it's cold?
I brew 20 gallons per brew and will be going the growler route for 10 gallons and corny's for the other 10. I hooked up a 2 tap system at my bar last night by using 2 mini fridges. I looked for 1 fridge to hold all but the depth of my bar wouldn't allow anything over 17". I'd like to mention that I looked on this site and it seemed like I would be safe drilling through the top of my fridge(s) avoiding the cooling lines. Well..I lucked out...although both fridges had cooling lines on the top, I avoided them by millimeters. Anyways this paragraph is just a background / story but would like some clarification on my questions...I'm CO2'ing / growling tomorrow. Thanks!!