Isinglass month at 68F, on crashed beer. Second dose?

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Gadjobrinus

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Argh, rookie mistake. I haven't used Isinglass in forever and I'd forgotten to keep it in the fridge. Been out likely a month at room temp 68F. I crashed an IPA and racked it in a corny on top of this isinglass this morning. Very little confidence this will be very effective. On the other hand, I don't want to (over)dose by using too much isinglass, if this stuff still has any fining power. Thoughts on adding a fresh bottle (BSG, 2 0z., liquid, on 5 gallons beer)?
 
Can't say if it will work but you might want to look in to guillotine keeps forever and easy to use
Thanks. Maybe for next time. This one is cold and fining now, so hoping for some info on a 2nd isinglass for now, but thanks for the info.
 

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