Cloudy Hard Cider after 7 months

[fur_252]

I have cloudy cider that won't clear up after 7 months 5 gal batch of cider used musselman cider, brown sugar to raise abv to 1.055 threw yeast nutrient, yeast energizer and white labs wlp775 yeast to the 5 gals fermented down to 1.000 transferred to secondary and been sitting since! Did I do something wrong? Could super Kleer help me out? Any suggestions would be great

 

[Newsman]

Cold crashing might help. Also unflavored gelatin could help as well. Make it very strong and mix it in well. Eventually it *will* clear on it's own, but you can help it clear with gelatin or something like that. Super Kleer might be good too, just don't know anything about it.

 

[worlddivides]

Super Kleer KC Finings is awesome. I highly recommend it.

 

[Hoppy2bmerry]

Pectin haze, perhaps?

 

[Greghark]

Pectic enzyme has always worked for me

 

[Paps]

Could super Kleer help me out?

Yes.
Buy some and use it.
It will make your cloudy cider clear in under 48 hours.

 

[dmtaylor]

Gelatin works wonders for all my ciders and meads. And now beers as well. Try it, you'll love the results, and it only takes 24-48 hours to turn crystal clear.

 

[tpaulsen]

Did you boil the juice to pasteurize it before pitching?

 

[Maylar]

Super Kleer works but it leaves a funky medicinal taste. You must let every drop fall out and rack off the sediment. Taste the cider before bottling to be sure that you got all the SK out. I ruined one of my meads with it before I knew this.