Hey all most my all grain brews have gone smooth and by the book…that said this citra session pale ale looking cloudy 5 days into ferment…smells good…trub dump kinda watery..wort crashed down quick and pitched (white labs) at 68 degrees..just gonna ride
It out although I did reduce my temp to 60 degrees thinking it might help drop more sediment
Thoughts…
It out although I did reduce my temp to 60 degrees thinking it might help drop more sediment
Thoughts…