Pommy
Well-Known Member
I'm brewing a clone of Little Creatures PA for my brewclub competition next month and my mash is 1*C lower than I aimed for. I know it shouldn't cause too much difference but I was thinking that if my FG ends up being lower than I aimed then I may be best using a touch less priming sugar to give the impression of a fuller bodied beer.
Also while I'm at it, does anyone have any tips for brewing clones for competition? Ive basically just upped the sample recipe we were given to make sure there are enough late hops (its a very late cascade hop driven beer) and have used a touch of munich to increase maltiness slightly.
Also while I'm at it, does anyone have any tips for brewing clones for competition? Ive basically just upped the sample recipe we were given to make sure there are enough late hops (its a very late cascade hop driven beer) and have used a touch of munich to increase maltiness slightly.
