epistrummer
Well-Known Member
I put together a clone recipe for Deschutes Red Chair NWPA with the help of the beer guy at the LHBS. I mentioned to him that I would like to tone down the sweetness a little with the clone but essentially keep everything else as close as possible. He suggested this-
10# 2-Row
12 oz 45L
4 oz Toasted
2 oz Cascade- 60 min
1 oz Citra - 10 min
.5 oz Citra - flameout
Safale US-05 dry ale yeast
*anticipating an OG of 1.050-1.060
After looking at other clone versions of this beer online, I noticed quite different grain bills and also very different hop schedules. Can anyone with experience with this clone share their two cents on this recipe? I'd really like to get it as close as possible. Thanks.
10# 2-Row
12 oz 45L
4 oz Toasted
2 oz Cascade- 60 min
1 oz Citra - 10 min
.5 oz Citra - flameout
Safale US-05 dry ale yeast
*anticipating an OG of 1.050-1.060
After looking at other clone versions of this beer online, I noticed quite different grain bills and also very different hop schedules. Can anyone with experience with this clone share their two cents on this recipe? I'd really like to get it as close as possible. Thanks.